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论文题目 作者 发表时间 刊物名称 卷 期 页码
FC丨茶学重点实验室刘仲华院士团队在窨制加工技术创新来促进茶叶品质方...
FC丨茶学重点实验室刘仲华院士团队在C-3没食子酰基和B-5′羟基增强儿茶...
FC丨茶学重点实验室刘仲华院士团队在表儿茶素改善糖尿病机制领域取得新进展
HR丨茶学重点实验室刘仲华院士团队在茶树咖啡碱合成机制领域取得新进展
FRI丨茶学重点实验室刘仲华院士团队在茯砖茶特征香气研究取得新进展
FRI丨茶学重点实验室刘仲华院士团队在黑茶渥堆香气方面的作用取得新进展
FC丨茶学重点实验室刘仲华院士团队在脂质提高茶叶品质方面的作用取得新进展
FC丨茶学重点实验室刘仲华院士团队在茯砖茶香气方面取得新进展
2018年发表论文
Analysis of chemical components in oolong tea in relation to percei...
Completed preparative separation of alkaloids from Cephaltaxus fort...
Modification and Validation of a High Performance Liquid Chromatogr...
The inhibitory effects of pure black tea theaflavins on the growth ...
Simple and rapid micro-scale quantification of artemisinin in livin...
Analysis of chemical components in green tea in relation with perce...
Isolation and Identification of Novel Genes Involved in Artemisinin...
Affordable and sensitive determination of artermisinin in A rtemisi...
Preparative isolation and purification of theaflavins and catechins...
TLC Separation of Catechins and Theaflavins on Polyamide Plates
An Impedance Immunosensor for the Detection of the Phytohormone Abs...